Application Based SOLUTIONS
- Animal & Poultry Feed Analysis
- Brix (o to 100%)
- Blending
- Butyro Scale (Fat in Butter/ Ghee/ Oil)
- Consistency
- Colour
- Concentration & Water Content
- Culture & Growth
- External Food Texture Analysis
- Fat
- Fibre
- Fruit Firmness
- Grain Hardness
- Grinding & Milling
- Hardness
- Internal Structure
- Mixing & Stirring
- Mixing- Powder & Liquid
- Mold Counting
- Moisture Content
- Particles in Milk & Dairy Powder
- pH
- Conductivity
- Turbidity
- Protein & Nitrogen (N2)
- Quality of Oil (Total Polar Materials & Acid Value)
- Rheological Properties
- RI Scale (Refractive Index)
- Salinity & Specific Gravity
- Sample Separation(Liquid Samples)
- Specific Rotation, Optical Rotation, Sugar degree and Concentration
- Sieving & Particle Analysis(Granules/Powder)
- Viscosity
- Weighing; %Weighing; Totalling & Counting
- Cleaning
- Drying & Heating
- Freezing & Cooling
- Freeze Drying
- Sterilisation
- Stomacher blender
- Vacuum Drying with Vacuum Pump
- Cap Torque
- Leaking
- Liners/Drums thickness
- Water Activity